Photo courtesy of skinnytaste.com
This is a recipe from skinnytaste.com. I’ve made this multiple times and have made several people invest in a Crock Pot for this recipe alone! With the Super Bowl coming up on Sunday, I recommend making this recipe. If you are hosting a party, entertaining a few others, or just going to be alone, this is a must-make recipe!
All the flavor of buffalo wings without messy hands! This recipe was lightened using low fat and fat free ingredients. Adjust the heat to your liking and serve this with celery, chips or crackers – I always serve it with celery only (to save on the extra calories).
Lighter Buffalo Chicken Dip
Ingredients:
- 4 oz. reduced fat cream cheese, softened
- 1 cup fat free sour cream
- 1/2 cup Franks hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 tsp. white wine vinegar
- 2 cups (14 oz raw) cooked shredded chicken
Directions:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm. Makes 5 1/2 cups.
Servings: 9 • Serving Size: 1/2 cup
Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g
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